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Ice Cream
The Full Scoop

Ice Cream, The Full Scoop by Gail Gibbons

 

Cool, smooth, and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cool weather.

Ice cream has come a long way from its humble beginning as a mixture of snow, milk, and rice. Gail Gibbons describes the earliest hand-cranked ice-cream maker, the origins of the ice cream cone, and how a modern ice-cream factory works.

Mouths will water as readers follow ice cream's journey from farm to factory to freezer.

A Holiday House Book
Copyright 2006
32 pages - Full color
ISBN-13: 978-0-8234-2000-1
ISBN-10: 0-8234-2000-0

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