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The Vegetables We Eat

 
The Vegetables We Eat by Gail Gibbons

 

Glossy red peppers, lush leafy greens, plump orange pumpkins, and delectable little peas: vegetables come in many shapes, sizes, and colors.

Leaf . . . root . . . stem . . . These are three of the eight groups of vegetables. From how they are planted to how they get to stores, here is a wealth of information about them, including how to plant and tend your own vegetable garden.

A Holiday House Book
Copyright 2007
32 pages - Full color
ISBN-10: 0-8234-2001-9 (hardcover)
ISBN-13: 978-0-8234-2001-8 (hardcover)

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